Join Our Team

Hiring for all positions!

We are recruiting team members for front and back of house to join our team! Serious inquiries only, please.

HOST

Position Requirements:

• knowledge of reservation management system, i.e. Resy, Open Table, seven rooms preferred
• Must be able to read menus
• Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Must be able to clearly communicate guests' needs to Servers, support staff, Managers, etc.
• Must be able to focus in a loud environment to answer telephone and respond to Guest requests
• A desire to help where needed and work as part of a TEAM
• The ability to thrive in a fast-paced environment
• Evening and weekend availability
• Must be upbeat, outgoing, and positive
• Ability to stand/walk and stay focused and alert for extended periods of time
• Must not be afraid to SMILE!

SERVER

Position Requirements:

• Must have at least 2 years serving experience in upscale restaurant
• Strong wine knowledge is preferred
• Must possess a courteous, friendly, and professional demeanor and the ability to build strong relationships
• Must have the ability to work autonomously within a team environment
• Must have the ability to greet guests in a friendly and courteous manner and feel comfortable describing the menu for food, cocktails, and wine.
• Must be able to multi-task in a fast-paced, high-volume restaurant

LINE COOK

Position Requirements:

• 1-2 years kitchen experience is preferred but not required.
• Food handlers sanitation license from either servsafe or state issued
• Strong desire to learn and cook in a fast-paced kitchen.
• Ability to take direction and instruction while maintaining a positive attitude
• Ability to follow directions and/or a recipe
• Adhere to hygiene and sanitation standards set by the Chefs

To apply, fill out the form below or email info@virtuerestaurant.com.