For public relations and media inquiries, please contact Laura Collins
For Partnership inquiries please contact Chef Erick Williams
Elevate your brand and delight your customers by harnessing the power of food, hospitality, and lifestyle.
A partnership with Chef Erick Williams will further your reach by leveraging his unique talents in recipe development, content creation, and collaborative ideas to enrich your brand persona and improve the lives of your consumers.
Allow us to help you create a diverse, bespoke experience to deepen the relationship with your current customers. Let us assist you in growing a multi-dimensional brand, through engagement of new and faithful followers.
Read more about Williams at ChefErickWilliams.com
Loyalty is, and always will be, a Virtue.
-
Esquire
100 Restaurants We Can't Afford to Lose
-
Chicago Magazine
Chicagoan of the Year
-
Chicago Tribune
Chef of the Year: Erick Williams
-
InsideHook
A Beard-Nominated Chicago Chef on How Not to Hate Beets
-
Eater Chicago
Virtue’s Erick Williams Wins Chicago’s Sole James Beard Award
-
The Infatuation
Support Chicago’s Black-Owned Restaurants - Chicago
-
Food & Wine
14 Recipes for a Low-Key (But Impressive) Valentine's Day Dinner
-
WWD
10 Questions With Chef Damarr Brown: Top Chef, Experimental Design Lab and What’s Next on the Menu
-
Chicago Tribune
‘I don’t see a light at the end of the tunnel.’ Two years after COVID-19 shutdown, chefs and restaurant operators look back — and ahead.
-
FOX 32 Chicago
Chicagoan Damarr Brown competing on 'Top Chef'